improvement in food resource class 9- new















 

Comments

Post a Comment

Popular posts from this blog

IMPROVEMENT IN FOOD RESOURCES

Image
  IM P R O V E MENT IN F O OD R E S O U R C ES   To ful f il the n ee d of f o od to g e omet r i c a l l y g r o wing popu l a t i on, the v a r ious p rac t ic e s invo l v e d i n c rop p r odu c t i on should be more s c ientifi c . Till now following r e volu t ions to inc rea se food, fish, m i lk and oil produ c t i on h a ve b e e n su c c e ssful with due e f f o rts made b y sci e nt i st.   1.    G ree n r e volu t ion: f or in c r e a se in food g ra in prod u c t i on. Fa ther o f g re e n r e volu t ion –1965-700 Fa ther o f g re e n r e volu t ion i n I ndia – M r. M.S. S w a m i n a than 2.    B lue r e volu t ion: f or inc r e a se in fish produ c t i on. (1985-90) 3.    W hi t e re volu t ion: f or inc rea se in m i l k pr o du c t i on.(1970-75) 4.    Y e l l ow re volu t ion: f or i n c r e a s e in o i l produ c t i on.1986-87 5.  ...
Read more